• agua-de-coco-genuine-coconut-abrefacil

    Еда & Напитки

    авг 1, 2017

    GO ORIGINAL

    Do you feel like a quick jump to that tropical beach you loved so much, from last years' holidays? And the refreshing taste of that coconut water you can still feel in your mouth? You think I'm teasing you?

  • product-alt-benefits-3pp

    Еда & Напитки

    авг 1, 2017

    EASY MEAL FOR RUSHING DAYS

    We all know those days when time seems to be too short. When we run out of a business meeting, already late for the next one. And there is no time to have a proper meal between meetings.

  • Depositphotos_8485784_xl-2015

    Еда & Напитки

    авг 1, 2017

    SEEDS WITHOUT COPYRIGHT

    The worlds impressive legislative path has come to the most trivial of products: food. Is the latest attempt made by Mankind to take over and control elements of nature.

  • 295bda17-c5e4-458f-995f-62c4ac1da40e

    Еда & Напитки

    июл 1, 2017

    EAT INTELIGENTLY

    Foodpairing is a modern scientific method that has been used to figure out which flavours combine better with one another. This method is based on the principle that food combines better when they have certain common key components.

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  • 16788830_1399804646759626_4686884977315414016_n

    Еда & Напитки

    июн 1, 2017

    IT'S CHEESE, BUT ALSO YOGURT

    Ok, it is cheese and it's called yogurt. As far as we're concerned, it's alright, even because it really looks like yogurt. Regularly, on the markets of food for sportsmen, arise new products and dietary supplements which promise...

  • 2-crowdfunding

    Еда & Напитки

    июн 1, 2017

    Beyond Bottles

    The Skipping Rocks Labs, from the United Kingdom, has taken upon itself the mission to eradicate the waste caused by plastic cups and bottles by creating Ooho!, the first of many products that, they assure, will revolutionize everyday...

  • DSC00353

    Еда & Напитки

    июн 1, 2017

    TENDER SWEETNESS

    Despite its vast therapeutic potential, the fruit custard apple or Annona coriacea, from Lobito, Angola, continues to be under-estimated and "treated" as a third quality product.

  • Cogumelos01

    Еда & Напитки

    май 1, 2017

    From Waste to Gourmet

    Alex Villeneuve, only 21 years old and near his graduation as master beer brewer on the Olds College, realizing the amount of waste (what's left of barley after the fermentation required for beer brewing) whose only faith was the...