• Meet1

    Food & Beverage

    Nov 1, 2016

    MEAT THAT MELTS IN THE MOUTH

    The Kobe steak, acclaimed worldwide, results from the Wagyu breed of cattle. Originally from Japan, this meat has also been produced in Australia, and is used by great chefs.

  • Confael1

    Food & Beverage

    Nov 1, 2016

    THE RUSSIAN "DOLCE VITA" BY CONFAEL

    It is not because of the lack of options that it is so hard nowadays to choose a gift. On the contrary, with the abundancy of nice things at stores anyone can afford, people became very difficult to get surprised with a gift.

    ...

  • 01 cafe

    Food & Beverage

    Sep 1, 2016

    COFFEE OF PRIVILEDGED CRADDLE

    Very few people could imagine their lives without coffee. At breakfast, or after lunch, either an expresso, or a double – black, no sugar, coffee has won pride of place in the day-to-day life of great part of the World's population....

  • 3

    Food & Beverage

    Aug 1, 2016

    UNIQUE FLAVORS

    Hand-crafted ice cream with delicious and irresistible textures are produced in Maine, United States of America (USA), and have won many fans, with unusual ingredients, such as olive oil or cayenne pepper.

  • Creme-de-espinafres-com-Requeijão

    Food & Beverage

    Aug 1, 2016

    NATURAL FROM THE ORIGIN

    Montiqueijo, a Portuguese brand that has been producing cheeses for 52 years, is the only on with the production from its origin, has registered a total turnover of 5.2 million euros in 2015. The brand from Lousa joined tradition,...

  • PhotoBorjomi (1)

    Food & Beverage

    Jul 1, 2016

    LEGENDARY MINERAL WATER FROM GEORGIA

    Borjomi mineral water is believed to be the most famous brand of Georgia, a small country with unique nature and resources. Slightly salted and naturally carbonated water well forth from a 1.500 years old volcanic spring, where the...

  • cups-image-update2

    Food & Beverage

    Jun 1, 2016

    IT'S ALL ABOUT THE HEALTH

    In 1999, Janine Allis visited the USA, and noticed that there were juice and smoothie bars everywhere. A working mum, and advocate of conscious food habits, she returned to Australia, her home country, with the idea of opening a Juice...

  • cow-kashkaval60

    Food & Beverage

    May 1, 2016

    ORGANIC AND CONVENTIONAL

    Cheeses are one of the specialities of the Balkan gastronomy. Bulgaria has got a long tradition of its dairy. Here cheese is made by many companies. Your VIP Partner discovered a private cheese-making enterprise, located in a picturesque...