Food & Beverage

Apr 1, 2016

The Social Network par Excellence

Imagine the Barajas airport, made at a large scale, of jelly. Now imagine what is possible to do with jelly using hundreds of different moulds. This is the work that distinguishes Bompas & Parr, leaders in design based on taste, experience, culinary research, architectural installations, and contemporary food design. From London, United Kingdom, to the world, know the duo that is revolutionizing the concept of food design.

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