Business & Industry

Jul 1, 2017

SMOKE IT YOURSELF

It's a known fact that in plain 21st century the gastronomy chefs have become the new rock stars, there isn't a channel out there without its own cooking shows and/or cooking contests that count with thousands of contestants.

<

There even are channels completely devoted to cooking, the most popular ones being The Food Network and 24Kitchen, that are present on the television grids of pretty much every country of the world, be it with its own national version or a mere rebroadcast of the original versions.

This popularity turned specific gourmet products specific to a given geography to be known and envied all over the world, here we highlight the art of slowly cooking food on smokers, the famous American barbecue, that it's out of reach for the average European, Asian, African or South-American citizens. Truth be told, it was not even within the reach of the average North American citizen, given that American barbecue is usually cooked in industrial smokers or smokers built from scratch by the most popular restaurants, so the costs were high.

To compensate that gap the Bradley Smoker was created 31 years ago (1986) which simplified and made it possible for anyone in the world to have the opportunity to have its own smoker in the house.

Its new collection of smokers hit the market on 2016 and thanks to the popularity of smoked foods, became popular through the star chefs on all the television channels.

The Bradley smokers kept up with the times, with upgrades that rendered it versatile and easy to use by both the home cooking enthusiast or by the young fine dining business entrepreneur, no matter how unexperienced.

The 2016 version of the classic Bradley Original Smoker is such that it includes the options of hot and cold smokers, oven function and even a food dehydration function, so you can cook, smoke and cure all the meats and fishes you may want.

American barbecue consists on smoking the food between usually nine to twelve hours at a steady lower temperature, giving it a moist, a texture and a flavour that are unique and can be personalized at taste by everyone by changing the intensity and the longevity of the process based on the woods used.

The Bradley Smoker is now a multifunctional electric smoker and the company also developed a large range of bisquettes (12 flavour options), brines and cure salts.

The Bradley has the capacity to smoke any given food up to nine hours at a time, and can be refuelled in case you want a longer cure, and its available on the 4 and 6b rack options, its completely isolated and has magnetic locks so it assures the smoke remains where it should be, inside. Rendering it usable anywhere, not just outside on the street compared to the industrial versions of old.

There is also no need to constantly take care of the burn and the smoke, the new Bradley smokers control the whole process automatically; you just need to program the temperature, the flow of the smoke and the smoking time you want and you can go off to work in the morning and get home right on time for dinner and your favourite barbecue will be cooked to perfection, moist and fresh off the smoker.

To help you out you do not only have the bisquettes and salts created by the Bradley Smoker. The company on the best new gourmet chef spirit has its own cooking channel on Youtube and an active presence on Facebook where it shares its newest innovations and recipes with its customers and the rest of the world.

Not only the recipes but the new smoking, cure and dehydration methods that will render your customers or relatives, depending of you're using the Bradley smokers for your own business or for your families' weekends and special dates, looking at you as if you were a real TV cooking star.

More Articles

FeaturedArticles

  • Depositphotos_100938160_xl-2015

    Culture & Art

    Jun 23, 2018

    CARIBBEAN, FUNNY PLEASURE

    Around the world there are two forms of expression which cross all layers of society: folkloric music and dancing. Curiously (or not), both are also the result of a cross over cultures. It's no wonder, therefore, if we find Cumbia...

  • 295bda17-c5e4-458f-995f-62c4ac1da40e

    Food & Beverage

    Jul 1, 2017

    EAT INTELIGENTLY

    Foodpairing is a modern scientific method that has been used to figure out which flavours combine better with one another. This method is based on the principle that food combines better when they have certain common key components.

    ...

  • jak_3

    Luxury & Fashion

    Jun 1, 2017

    Three in one for the outdoors

    Spending a few days outdoor can be challenging by the amount of material you need to carry: tent, sleeping bag, temperature-appropriate clothing, daily hygiene items, extra shoes and, if you want to cook you will even add the camping...


  • the-cicret-bracelet-a-bracelet-t

    Technology

    May 1, 2017

    A SMARTPHONE UNDER THE SKIN

    Seeing emails or watching a movie are increasingly easy gestures to perform. That such could depend on a simple touch on the skin is more hard to believe. This is possible with the "Cicret", a smart bracelet that transmits the display...

  • AdobeStock_70053652

    Food & Beverage

    Apr 1, 2017

    BREAKFAST - START THE DAY EATING

    Breakfast benefits to health have not been consensual throughout history, and even today it is discussed what kind of food should be eaten in the morning and whether or not these should be dependent on physical or intellectual activity....

  • transferir (1)

    Science & Nature

    May 1, 2017

    Other Side of Aquaculture

    In 2016 the global seaweed trade grossed more than the world's production of lemons and limes, for example. Seaweed gathering doubled on the last decade and nowadays we even have real underwater farms that try to invigorate and capitalize...


  • Sherpa1

    Technology

    Dec 1, 2016

    CHARGING THE FUTURE NOW

    Presenting the Sherpa 100 by Goal Zero, a portable charger for the travellers of great-outdoors, and also for the tech-lovers, the busy people, and for those who care about the environment.

  • Indonesia Surf Spots - Photo: Daniel Fredericks

    Sport

    Jan 31, 2016

    Indonesia Surf Spots

    Indonesia, a country located between two continents, Asia and Oceania, with Jakarta as its capital, is the largest archipelago in the world, comprising a total of 17 508 islands. Rich in natural and cultural resources, the country knew...

  • 02 Bus China

    Technology

    Sep 1, 2016

    BUS MOVES OVER THE TRAFFIC

    A prototype bus that travels over the traffic and avoids traffic jams, was launched in China, in May 2016, was tested in August, and is creating a lot of expectation in that country and in the World.