Food & Beverage

Sep 1, 2016

COFFEE OF PRIVILEDGED CRADDLE

Very few people could imagine their lives without coffee. At breakfast, or after lunch, either an expresso, or a double – black, no sugar, coffee has won pride of place in the day-to-day life of great part of the World's population. It is produced in various places throughout the world, but today, we will tell you a little bit of history and production of coffee in India.

<

The existence of coffee is surrounded in mystery of which very few records exists. The plant is native throughout Africa, and is also thought to be indigenous to Arabia, so it is not possible to attribute a single place or time to its use before mid-XV Century. The records of its use or existence that survived, are from that time, in the Sufi monasteries – a branch of Islam, in Yemen, Southern Arabia. Coffee was exported in beans from Ethiopia to Arabia Felix, present-time Yemen, where it was cultivated and marketed, and from here it spread to other countries. By the XVI century, it would have reached the whole Middle-East, Persia, Turkey, and North of Africa, from where it would reach Europe, and thus the rest of the world.

In India, coffee also came from Yemen, but it was not imported. The legend of how they got here says that, in the XVII century, the merchants were very protective of their coffee, so they only sold it already toasted and ground, or even infused. An Indian Sufi called Baba Budam was on a pilgrimage, and upon his passing through the coffee trading city of Mocha, Yemen, he discovered the drink, named qahwa, and decided to bring the beans that brewed it back home. He secretly tied seven beans of coffee to his chest, and planted them in the hills in Chikmagalur, Karnataka, in the Southwest of India. Today, these hills are called Baba Budangiri - Baba Budan Hills.

Here is where the cultivation of coffee in India was born. Throughout the following 400 years, the coffee industry developed in a more or less stable rhythm. The coffee plantations multiplied, in such a way that they even created its own vibrant ecosystem. In the XX century, the industry suffered some drawbacks, with the World Wars and the trading embargos, but it managed to recover, and is today the origin of 16 unique varieties of coffee, that come from diferent areas of production. Of these, three are specialty coffees: the Monsooned Malabar, the Mysore Nuggets, and the Robusta Kaapi Royale.

Starting with the Monsooned Malabar, it is a humidified coffee, that has its origin in a contretemps: several centuries ago, when the coffee was being transported in ships to Europe, the monsoon winds caused the grains to swell, as well as change colour, and attributed an intensely mellow aroma. Today, this effect is reproduced in curing areas especially made for this purpose, in the West Coast of Southern India. In the curing areas, the monsoon winds circulate freely through the open bags, infiltrating in them, allowing the beans to absorb humidity.

The Mysore Nuggets is an exotic coffee, prepared with washed arabicas, cultivated in the regions of Chikmagalur, Coorg, Biligiris, Bababudangiris and Shevaroys. These coffee beans are very large, of a blueish-green colour, and a clean polish appearance. The infusion has a full aroma, medium to good body, good acidity and a fine flavour, with a hint of spice. It is a rare premium coffee that truly represents the best quality coffee from India.

Finally, the Robusta Kaapi Royale, which is prepared with grains of Robusta Parchment, from the regions of Coorg, Wayanad, Chikmagalur and Travancore. The beans are bold, round with pointed ends, and bluish-grey in colour. The brew brings a full body, and a soft, smooth, and mellow flavour.

Even before it is harvested, Indian coffee already features a unique and privileged origin. Here, the plantations grown under a dense natural shade, like a canopy of trees, which have the function of preventing the erosion of the soil in uneven terrains, enrich the soil by recycling nutrients of deeper layers, besides protecting the coffee plants from seasonal temperature fluctuations, as well as sheltering diversified flora and fauna. There are nearly 50 different types of shadowy trees in these areas.

There are also various spices, as a wide variety of spices and fruit crops, such as pepper, cardamom, vanilla, orange, and banana, grow around the coffee plants.

India exports almost 80% of its coffee production to over 45 countries, among them Germany, Russia, Spain, Belgium, Slovenia, United States of America, Japan, Greece, Netherlands, France, and Italy.

Although it has been mainly an export product, there has been a growth in domestic sales. The coffee consumption in India has more than doubled (it is estimated that it went from 50,000 million tonnes in 1998 to 115,000 million tonnes in 2011), leading to a series of national and international Indian coffee retail chains to set up shop in this country.

There are approximately 280,241 coffee growers in India, 99% of which are small, and the 1% are medium to large growers. In 2015-16, the coffee plantations in this country employed around 632,993 people on a daily basis.

More Articles

FeaturedArticles

  • 310

    Technology

    Aug 1, 2017

    THE KING OF HOME SECURITY

    The world is not, in any way, a safe place. Whether you live in a 12th floor apartment or a big villa in the countryside, you will feel much more secure after installing one of these.

  • 1

    Technology

    Nov 27, 2018

    LG SUITBOT

    "LG has created a robotic exoskeleton designed to support and enhance its wearer's legs to improve lower limb strength. The suit, named LG CLOi SuitBot, features "naturally-rotating joints" and sandal-like shoes, which LG claimed...

  • cientista2

    Research & Education

    Sep 21, 2018

    FIGHT AGAINST CANCER

    Portuguese scientists in the vanguard

    They are Portuguese, they study cancer and try to find out the cure for this 'bug'. They bring new theories and ways to look at science, contributing significantly to the world.

    ...


  • AdobeStock_54112868

    Home & Design

    Mar 1, 2017

    BIOMIMETICS - THE SCIENCE OF IMITATION

    Biomimetics can be illustrated by many examples, not only in state-of-the-art technology, but also in everyday objects. Nowadays Biomimetics is part of design, physics, chemistry, various engineering or medicine. There are even those...

  • 01

    Business & Industry

    Feb 1, 2017

    A REGION OF EXCELLENCE

    Alentejo 2020 – the Regional Operational Program to Alentejo for the period between 2014-2020 is the result of the work developed with the cooperation and partnership of different regional representatives from different sectors (political,...

  • dynamiq-gtt-115-porsche-inspired-yacht-1

    Mechanics & Locomotion

    Jul 1, 2017

    ULTRA LUXURY

    It has Porsche design but it's not destined for the roads. It has Dutch knowledge but it's not for growing tulips. It's being made in Italy but it's a Monaco's creation. Confused? Dazzle yourself, instead.


  • casas-(1)

    Home & Design

    Jul 1, 2015

    Warm houses from Finland

    The magic of Lapland and the call of the wilderness. The superiority of northern wood, having grown in an arctic environment, and utilizing it in log house building. With these ideas Artichouse was born in 1979. Strong northern wood...

  • Luxury & Fashion

    Sep 1, 2015

    The Shoe Must Go On

    Tradition at Ludwig Reiter is by no means an end in itself, but it seeks to transform and develop. The Viennese shoemaking tradition combines an uncompromising preservation towards high quality standards, finishing techniques and progressive...

  • Competir-Internacional-Highlight-Over-Portugal-1

    Business & Industry

    Jan 1, 2018

    HIGHLIGHT OVER PORTUGAL

    True to its goal to place Portugal in the world map of food industry, Competir Internacional steps forward and safely towards international markets, still little explored.